番石榴茶叶

Guava leaf tea

Guavas are a perennial fruit common in Malaysia, and its leaves have strong antioxidant properties, which can help reduce blood sugar levels. After being made into tea, the tea will have a sweet and fruity taste.

Drinking guava leaf tea has the following health benefits:

·       Prevents and helps control diabetes

·       Boosts immune system

·       Reduces blood pressure, cholesterol levels and blood sugar levels

·       Lowers uric acid levels

·       Promote digestion

Guava leaves are grown organically, without pesticides and using local native crops. The crops are irrigated using natural mountain spring water and we use organic fertilisers, using techniques that adhere to green and organic health standards.